The Vitis Story

VITIS Wine Bar and Bistro is the first wine bar in the world to solely focus on Asian wines and Asian winemakers. It invites bold and curious lovers of the grape and visitors to Singapore, often regarded as the gateway to Asia, to seek and imbibe unfamiliar and distinctive flavours inspired by the vast and diverse region.

VITIS is a brainchild of Gary Low, previously a head sommelier in several award-winning restaurants. He has produced an exacting compedium of vinous iconociasts that shines a spotlight on Asian wines and winemakers.

From Thailand to China, Japan to India, we present only the finest that Asia can offer. Dig deep, dive in, release your inhibitions. Discover the region through a wine journey with us.

OUr space
Our wines
Our food

Our Space

Textural. Luxurious. Organic. Our space is designed by the award-winning Emma Maxwell Studio to reflect the creative process of winemaking. Every detail within the space pays homage to the nuanced beauty of viticulture. Every element, from the choice of materials to the bold design, reflects the thought-provoking and visually stunning journey that VITIS offers its guests.

Our Wines

Our wines have been specially selected from some of the top vineyards in Asia. We are here to also celebrate Asian winemakers and producers who are making their mark in the region and beyond.

Our Food

Our menu has been designed to pair with the wines in the VITIS collection. Taking inspiration from Asia, Chef Kenneth Lin has put together a delectable menu of snacks and sharing plates to accompany your wine selection.